Appetizers
Antipasti Italiani
a selection of Italian cured meat of bresaola, Parma ham, salami with rocket & parmesan shavings
Gamberetti
mediterranean prawns with melon & marie rose sauce
First Course
Zuppa di Aragosta
lobster soup
Tortelloni ai Fungi
wild mushroom tortelloni pasta with tomato & basil sauce
Of Course
Traditional Roast Turkey
traditional roast turkey with chipolatas & bacon
Controfiletto di Manzo
sirloin steak with black pepper, brandy & cream
Ippoglosso allo Zenzero e Vino Bianco
halibut supreme served with ginger, white wine & cherry tomatoes
All main course served with a selection of fresh vegetables.
Christmas pudding & brandy sauce, Chocolate Zuccotto, Italian Tiramisu, Fresh Fruit Salad, Panettone Trifle
Coffee with Amaretti biscuits & chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.