Antipasti Italiani
Italian Antipasto
Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing
Crab Salad
Crevettes and fresh crabmeat salad
First Course
Zuppa del Giorno
Chef's soup of the day
Mushroom Ravioli
Fresh pasta parcels filled with wild mushroom & ricotta cheese in a black truffle sauce
Main Course
Veal Cutlets
Pan fried veal cutlets in a white wine, cream & mixed mushroom sauce
Crispy Duck
Crispy duck served with orange and Grand Marnier
Lobster Thermidor
Half lobster with shallots, cream, a touch of English mustard, white wine & parmessan cheese
Monkfish
Pan fried fillet of Monkfish served with saffron & white wine sauce
Stuffed Peppers & Courgettes
Oven baked peppers & courgettes stuffed with mixed vegetables with thousand leaves potato
All main course served with a fresh selection of vegetables or salad.
Choice of homemade desserts.
Coffee & Chocolates.
Please inform the Manager of any allergies or dietary requirements.
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.