Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing
Crevettes and fresh crabmeat salad
Soup Of The Day
Ravioli filled with spinach & pecorino cheese, served in a white truffle sauce
Rack of Lamb
Rack of lamb with wild mushrooms and Port wine sauce
Crispy duck served with orange and Grand Marnier
Lobster and king scallops thermidor served on a bed of asparagus
Monkfish wrapped in Parma ham and sage served with sweet potato wafers & saffron
Thousand leaves of vegetables and giardinera risotto
All main course served with a fresh selection of vegetables or salad.
Choice of homemade desserts.
Coffee & Chocolates.
Please inform the Manager of any allergies or dietary requirements.
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.