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  • +44 (0) 1491 575 262

Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.

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  • Tue - Sat until 14:30. Sundays until 15:30.
  • Sundays until 21:00
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New Years Eve

2023 menu. 5 Courses, £75 per person, plus service charge

Antipasti

Italian Antipasto

Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing

Crab Salad

Crevettes and fresh crabmeat salad

First Course

Soup Of The Day

Watercress soup

Ravioli

Ravioli filled with spinach & pecorino cheese, served in a white truffle sauce

Main Course

Rack of Lamb

Rack of lamb with wild mushrooms and Port wine sauce

Crispy Duck

Crispy duck served with orange and Grand Marnier

Lobster Thermidor

Lobster and king scallops thermidor served on a bed of asparagus

Monkfish

Monkfish wrapped in Parma ham and sage served with sweet potato wafers & saffron

Risotto

Thousand leaves of vegetables and giardinera risotto
All main course served with a fresh selection of vegetables or salad.
Choice of homemade desserts.
Coffee & Chocolates.
Please inform the Manager of any allergies or dietary requirements.
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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