Antipasti
Italian Antipasto
Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing
Crab Salad
Crevettes and fresh crabmeat salad
First Course
Soup Of The Day
Watercress soup
Ravioli
Ravioli filled with spinach & pecorino cheese, served in a white truffle sauce
Main Course
Rack of Lamb
Rack of lamb with wild mushrooms and Port wine sauce
Crispy Duck
Crispy duck served with orange and Grand Marnier
Lobster Thermidor
Lobster and king scallops thermidor served on a bed of asparagus
Monkfish
Monkfish wrapped in Parma ham and sage served with sweet potato wafers & saffron
Risotto
Thousand leaves of vegetables and giardinera risotto
All main course served with a fresh selection of vegetables or salad.
Choice of homemade desserts.
Coffee & Chocolates.
Please inform the Manager of any allergies or dietary requirements.
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.