First Course
Zuppa del giorno
Soup of the Day
Prosciutto e melone
Parma ham and melon
Insalata d’avocata pancetta e pecorino
Avocado, crispy bacon and goat cheese on a bed of lamb lettuce
Insalata tricolore
Avocado, tomato, mozzarella and basil dressing
Gamberi scottati
Sauteed tiger prawns, sea salt, black pepper and spring onions
Mafaldine al salmone e asparagi
Creamy smoked salmon, asparagus and saffron sauce
Ravioli ai funghi con burro e salvia
Wild mushroom ravioli with butter and sage sauce
Of Course
Scallopine alla Parmigiana
Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce
Entrecote ai fungi e tartufo cremato
Grilled sirloin steak served with mixed mushrooms & black truffle sauce
Stinco di agnello al vino rosso e rosmarino
Slow cooked lamb shank served with red wine, glazed balsamic and rosemary sauce
Pollo ai tre formaggi
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Gamberoni all’aglio e peperoncino
King prawns sautéed with chilli peppers, garlic & cherry tomatoes
San Pietro al forno
Fillets of John Dory with fresh tomato and white wine sauce
Risotto ai fungi
Mixed wild mushrooms risotto
All dishes served with a selection of fresh vegetables or salad.
Choice of home-made sweets from the trolley
Coffee & Chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.