First Course
Zuppa del giorno
Soup of the Day
Prosciutto e melone
Parma ham and melon
Melanzane Alla Parmigiana
aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
Insalata tricolore
Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing
Gamberi scottati
Sautéed tiger prawns with sea salt, black pepper and spring onions
Tortelloni Ai Funghi Selvaggi Con Tartufo
fresh tortelloni filled with wild mushroooms in a truffle sauce
Penne Al Salmone Affumicato E Asparagi
penne pasta in a creamy smoked salmon, asparagus & saffron sauce
Of Course
Scallopine Di Vitello Alla Valdostana
Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce
Entrecote ai funghi e tartufo cremato
Grilled sirloin steak served with mixed mushrooms & black truffle sauce
Stinco di agnello al vino rosso e rosmarino
Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce
Pollo Salatina
breast of chicken in a sauce of potato gnocchi, fresh tomato & olives
Gamberoni Saltati
king prawns sautéed with chilli peppers, garlic & cherry tomatoes
Merluzzo Allo Zenzero
cod supreme served in a ginger & white wine sauce
Risotto ai funghi
Mixed mushrooms risotto cream and parmesan
All dishes served with a selection of fresh vegetables or salad.
Choice of homemade desserts
Coffee, Espresso & Cappuccino £3.25, Double Espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.