First Course
Zuppa Del Giorno
Soup of the Day
Prosciutto E Melone
Parma ham and melon
Grigliata di Verdure con Caprino
Char-grilled mixed vegetables, goat cheese, balsamic & honey dressing
Insalata Tricolore
Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing
Gamberi Scottati
Sautéed tiger prawns with sea salt, black pepper and spring onions
Ravioli Ai Funghi Con Tartufo
Fresh parcel pasta filled with wild mushrooms & ricotta cheese in a black truffle sauce
Penne Al Salmone Affumicato E Asparagi
Tube pasta in a creamy smoked salmon & saffron sauce
Of Course
Scallopine Di Vitello Alla Valdostana
Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce
Entrecote ai funghi e tartufo cremato
Grilled sirloin steak served with mixed mushrooms & black truffle sauce
Stinco di agnello al vino rosso e rosmarino
Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce
Pollo Salatina
Breast of chicken in a sauce of mixed peppers, fresh tomato, olives & chilli
Gamberoni Saltati
King prawns sautéed with garlic, white wine & cherry tomato sauce
Merluzzo Allo Zenzero
cod supreme served in a ginger & white wine sauce
Pepperoni E Zucchini Ripieni
Oven baked peppers stuffed with rice & mushrooms & zucchini stuffed with mixed vegetables
All dishes served with a selection of fresh vegetables or salad.
Choice of homemade desserts
Coffee £3.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.