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Main Menu - Social Links

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  • +44 (0) 1491 575 262

Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.
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  • Tue - Sat until 14:30. Sundays until 15:30.
  • Sundays until 21:00
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Party Menu

4 courses £32.00 per person. Not available in December.

First Course

Zuppa del giorno

Soup of the Day

Prosciutto e melone

Parma ham and melon

Insalata d’avocata pancetta e pecorino

Avocado, crispy bacon and goat cheese on a bed of lamb lettuce

Insalata tricolore

Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing

Gamberi scottati

Sautéd tiger prawns with sea salt, black pepper and spring onions

Mafaldine al salmone e asparagi

Creamy smoked salmon, asparagus and saffron sauce

Ravioli ai funghi con burro e salvia

Wild mushroom ravioli with butter and sage sauce

Of Course

Veal alla Parmigiana

Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce

Entrecote ai funghi e tartufo cremato

Grilled sirloin steak served with mixed mushrooms & black truffle sauce

Stinco di agnello al vino rosso e rosmarino

Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce

Pollo ai tre formaggi

Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Gamberoni all’aglio e peperoncino

King prawns sautéed with chilli peppers, garlic & cherry tomatoes

San Pietro al forno

Fillets of John Dory with fresh tomato and white wine sauce

Risotto ai funghi

Mixed mushrooms risotto cream and parmesan
All dishes served with a selection of fresh vegetables or salad.
Choice of homemade desserts
Coffee & Chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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