First Course
Minestrone di Verdura
Minestrone Soup
Insalata di Burrata Pugliese
Semi-dry tomato, asparagus and burrata cheese salad with basil dressing
Tagliatelle con salmone affumicato
Tagliatelle pasta with smoked salmon & zucchini, in a creamy saffron sauce
Gamberi all’aglio vino bianco e pepperoncino
Mediterranean prawns in a white wine, garlic and a touch of chilli
Tortelloni ai funghi con salsa di pomodoro
Fresh tortelloni with mushrooms in a tomato & basil sauce
Risotto alla marinara
Mixed seafood risotto finished with fresh tomato and coriander
Main Course
Involtino di sogliola e salmon affumicatto con salsa di aragosta
Lemon sole and smoked salmon roulades with lobster sauce
Gamberoni e capesante saltati
Sautéed king prawns & king scallops in garlic, chilies white wine and cherry tomatoes
Entrecote al pepe nero
Sirloin steak with black pepper a touch of cream and brandy sauce
Carre di agnello ai funghi
Rack of lamb served with red wine sauce with mixed mushrooms
Cotoletta di Vitello al Rosmarino
Veal cutlet in a white wine and rosemary sauce
Anatra allo scalogno caramelizato
Half a duck served with caramelised shallots in a honey & balsamic sauce
All main courses served with a selection of fresh vegetables
Choice of homemade sweets from the menu
Coffee with Amaretti biscuits & chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.