First Course
Minestrone di Verdura
Minestrone Soup
Insalata di Burrata Pugliese
Semi-dry tomato, asparagus and burrata cheese salad with basil dressing
Malfadine con salmone affumicato, panna, zafferano e zucchini
Malfadine pasta with smoked salmon and zucchini, in a creamy saffron sauce
Gamberi all’aglio vino bianco e pepperoncino
Mediterranean prawns in a white wine, garlic and a touch of chilli
Tortelloni ai spinaci con salsa di pomodoro e basilico
Fresh tortelloni spinach and ricotta ravioli pasta with tomato and basil
Risotto alla marinara
Mixed seafood risotto finished with fresh tomato and coriander
Main Course
Involtino di sogliola e salmon affumicatto con salsa di aragosta
Lemon sole and smoked salmon roulades with lobster sauce
Gamberoni e capesante saltati
Sautéed king prawns & king scallops in garlic, chilies white wine and cherry tomatoes
Entrecote al pepe nero
Sirloin steak with black pepper a touch of cream and brandy sauce
Carre di agnello all funghi
Wholegrain mustard crusted rack of lamb served with red wine and mixed mushrooms
Scaloppine di filetti di maiale saltimbocca
Pan fried scallops of port fillet with parma ham, sage and white wine sauce
Petto d anatra, scalogno caramelizato, asparagi e Grand Marnier
Breast of duck served with caramelized shallots, asparagus and Grand Marnier
All main courses served with a selection of fresh vegetables
Choice of homemade sweets from the menu
Coffee and Mixed Chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.