First Course
Zuppa del Giorno
£8.80
Chef's soup of the day
Insalata Tropicale
£13.80
Tiger prawns, cucumber, melon and citrus dressing
Insalata Pugliese
£14.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil
Insalata d’Avocado e Pancetta
£13.90
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Grigliata di Verdure con Caprino
£13.50
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing
Gamberetti all àglio vino bianco e peperoncino
£13.50
Mediterranean prawns in white wine, garlic and a touch of chilli
Penne Giardinieria
£12.90
Tube pasta with fried shallots & zucchini with a touch of saffaron and fresh chilli
Spaghetti ai Frutti di Mare
£16.70
Mixed seafood in garlic, fresh tomato and parsley
Trofie Cacio e Pepe
£12.90
Wrinkled pasta with pecorino romano and ground black pepper
Tortelloni di Ricotta e Spinaci al Tartufo
£13.80
Parcel pasta filled with spinach and ricotta with butter & black truffle sauce
Melanzane alla Parmigiana
£13.40
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan
Peperoni e Zucchini Ripieni
£13.50
Roasted Peppers stuffed with rice and mushrooms & Zucchini stuffed with mixed vegetables
Of Course
Involtini di sogliola, salmone affumicato
£20.90
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque sauce
Merluzzo Calabrese
£20.50
Cod steak with onions, chopped fresh tomato, capers, thyme, garlic, black olives and touch of chilli
Salmone Scozzese con gamberi ai porri e zafferano
£18.80
Fresh salmon served with prawns, leeks and saffron sauce
Pesce spada con salsa verde
£19.90
Grilled swordfish served with traditional green sauce on the side
Fegato al burro e salvia, pancetta e balsamico di modena
£20.80
Calves liver in butter and sage pancetta and balsamic vinegar
Filetti di maiale con Marsala
£18.95
Pork fillet wrapped in parma ham served in a marsala sauce
Saltimbocca alla Romana
£18.50
Pan fried veal escallops with parma ham, sage and white wine sauce
Cotoletta di Vitello ai Funghi
£21.70
Pan fried veal cutlets in a white wine, cream & mixed mushroom sauce
Entrecote al pepe verde
£27.70
10oz Sirloin steak with green peppercorns, brandy & cream sauce
Spalla d’agnello
£21.80
Slow cooked lamb shoulder served in a Barolo wine sauce
Pollo ai tre formaggi
£17.75
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Involtini di pollo ai carciofi e spinaci
£19.80
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £6.50
Bread Basket with Black Olive dip and Sundried tomato tapenade £3.50. Large Bread Basket £5.50. Mixed fresh vegetables and sautéed potatoes £4.50 or Salad £4.00 Fried zucchini £5.50 or spinach £5.50, Cauliflower Cheese £5.50 Mashed Potato 4.00.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu £7.50. Selection of Italian Cheese £9.50.
Coffee, Espresso £3.50, Cappuccino £4.00, Double Espresso £4.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.
