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Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.

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  • All Menus
    • Ala Carte
    • Henley Festival
    • Lunch Menu
    • Party Menu
    • Easter Sunday

Ala Carte

2022 Menu. Chef’s Daily Specials Also Available.

First Course

Zuppa del giorno

£7.80
Chef's soup of the day

Insalata Tropicale

£11.80
Tiger prawns, cucumber, melon, salad dressing citrus and herbs

Insalata di Pugliese, prosiutto, pomodoro secchi, e olio di tartufo

£13.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Insalata d’avocado e pancetta croccante

£11.90
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Grigliata di verdure con caprino, e miele

£11.90
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Gamberetti all àglio vino bianco e peperoncino

£12.90
Mediterranean prawns in white wine, garlic and a touch of chilli

Guazzetto di Calamari

£11.90
Sautéed fresh squid with garlic, parsley, wine & glazed balsamic

Melanzane alla parmigiana

£12.40
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Spaghetti ai frutti di mare al pomodoro fresco

£14.70
Seafood spaghetti served in garlic, fresh tomato and coriander sauce

Trofie cacio e pepe

£10.90
Wrinkled pasta with pecorino romano and ground black pepper

Tortelloni di ricotta e spinaci al pomodoro e basilico

£13.80
Parcel poasta filled with spinach and ricotta with tomato and basil

Risotto ai funghi

£12.50
Mixed mushrooms risotto

Of Course

Involtini di soglolia, salmone affumicato

£18.90
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque

Merluzzo Calabrese

£18.80
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash

Salmone Scozzese con gamberi ai porri e zafferano

£18.80
Fresh salmon served with prawns, leeks and saffron sauce

Pesce spada con salsa verde

£17.80
Grilled swordfish served with traditional green sauce on the side

Fegato al burro e salvia, pancetta e balsamico di modena

£18.80
Calves liver in butter and sage pancetta and balsamic vinegar

Filetti di maiale con Marsala

£17.95
Pork fillet wrapped in parma ham served in a marsala sauce

Saltimbocca alla Romana

£18.50
Pan fried veal escallops with parma ham, sage and white wine sauce

Scaloppine di vitello ai funghi e pancetta

£17.70
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce

Entrecote al pepe nero

£21.70
Sirloin steak with black peppercorns, brandy & cream sauce

Spalla d’agnello

£19.80
Slow cooked lamb shoulder served in a Barolo wine sauce

Pollo ai tre formaggi

£16.75
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Involtini di pollo ai carciofi e spinaci

£17.80
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £6.50
Mixed fresh vegetables and sautéed potatoes £4.10 or Salad £3.50. Fried zucchini £4.50 or spinach £4.50, Cauliflower Cheese £4.50 Mashed Potato 3.50.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu £6.50
Coffee, Espresso & Cappuccino £3.25, Double Espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.
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Henley Festival

2023 Menu. 2 Courses £39.50. 3 Courses £45.00

First Course

Minestrone de verdura

Minestrone soup

Grigliata di verdure con caprino e miele

Char-grilled mix vegetables, goats’ cheese, balsamic and honey dressing

Prosciutto di Parma con melone

Parma ham and melon

Insalata di mare

Fresh seafood salad

Insalata di Burrata, pomodori secchi, asparagi e olio al tartufo

Burrata mozzarella with oven dried tomatoes, asparagus & truffle oil

Insalata d’avocado e pancetta croccante

Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Gamberetti scottati

Sautéed tiger prawns, sea salt, black pepper and spring onions

Tagliatelle con capesante e spinaci

Tagliatelle with king scallops, spinach salad & cherry tomato

Tortelloni ai funghi selvaggi e salsa di pesto al tartufo nero

Fresh tortelloni parcels filled with wild mushrooms in a black truffle paste

Main Course

Involtini di vitello

Veal stuffed with ham and asparagus, served with aurora sauce

Pollo Salatina

Breast of chicken with potato gnocchi, fresh tomato and olive sauce

Nodino di vitello

Veal 'T' bone with white wine and rosemary sauce

Stinco di agnello

Slow roast lamb shank served in a Barolo wine sauce

Entrecote al pepe nero

Sirlion steak with black pepper, a touch of cream and brandy sauce

Gamberoni saltati

Sautéed king prawns, garlic, chillies and cherry tomatoes

Coda di rospo al brandy dragoncello e panna

Monk fish served in brandy, cream & tarragon

Anatra arrosto con salsa al arancio

Slow roast half duck served with orange and gran marnier sauce
All main course meals are served with fresh vegetables or salad
Choice of homemade desserts included in 3 course menu
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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Lunch Menu

3 course Luncheon menu £23.00 Tuesday – Saturday. Sunday & bank holidays £25.50. Not available in December.

First Course

Zuppa del giorno

Chef's soup of the day

Caprino con vegetali arrostiti

Roast mixed vegetables, goat cheese and honey dressing

Insalata di bufala

Tomato, asparagus and mozzarella salad with basil dressing

Prosciutto e melone

Parma ham and melon

Insalata d’avocado e pancetta

Lamb lettuce with avocado and pancetta drizzled with balsamic dressing

Tortelloni ai funghi selvaggi, burro, salvia e limone

Fresh parcel pasta filled with wild mushrooms in a butter sage and lemon zest

Gamberetti Villa Marina

Sautéd tiger prawns with sea salt, black pepper and spring onions

Melanzane alla parmigiana

Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese

Trofie al salmone affumicato, crema e zafferano

Wrinkled pasta with smoked salmon, cream and saffron sauce

Of Course

Branzino allo zenzero gamberi e vino bianco

Fillets of sea bass with prawns, ginger and white wine sauce

Eglefino affumicato alla Siciliana

Smoked haddock with garlic, tomatoes, capers and olives

Stinco di agnello

Slow roast lamb shank with rosemary and red wine sauce

Filetti di maiale con Marsala

Pork fillet wrapped in parma ham served in a creamy marsala sauce

Scaloppine di vitello ai funghi

Pan fried escallops of veal in a white wine, cream & mixed mushroom sauce

Petto di pollo esotico

Chicken fillets with ginger, mixed peppers, chillies and tomato sauce

Fegato alla Veneziana

Strips of calf liver onion and red wine sauce

Gamba di Anatra

Leg of duck in port & honey sauce with a touch of balsamic glaze
All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £3.50 extra
Chef’s Specials are available daily for an additional supplement
Choice of freshly made desserts
Coffee, espresso, cappucino £3.25. Double espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

Party Menu

3 courses £36.50 per person. Not available in December.

First Course

Zuppa del giorno

Soup of the Day

Prosciutto e melone

Parma ham and melon

Melanzane Alla Parmigiana

aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese

Insalata tricolore

Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing

Gamberi scottati

Sautéed tiger prawns with sea salt, black pepper and spring onions

Tortelloni Ai Funghi Selvaggi Con Tartufo

fresh tortelloni filled with wild mushroooms in a truffle sauce

Penne Al Salmone Affumicato E Asparagi

penne pasta in a creamy smoked salmon, asparagus & saffron sauce

Of Course

Scallopine Di Vitello Alla Valdostana

Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce

Entrecote ai funghi e tartufo cremato

Grilled sirloin steak served with mixed mushrooms & black truffle sauce

Stinco di agnello al vino rosso e rosmarino

Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce

Pollo Salatina

breast of chicken in a sauce of potato gnocchi, fresh tomato & olives

Gamberoni Saltati

king prawns sautéed with chilli peppers, garlic & cherry tomatoes

Merluzzo Allo Zenzero

cod supreme served in a ginger & white wine sauce

Risotto ai funghi

Mixed mushrooms risotto cream and parmesan
All dishes served with a selection of fresh vegetables or salad.
Choice of homemade desserts
Coffee, Espresso & Cappuccino £3.25, Double Espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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Easter Sunday

2023 menu. 3 Courses, £36.50 per person.

First Course

Minestra di verdura

Chef's soup of the day

Insalata di Burrata Pugliese

Semi-dry tomato, asparagus and burrata cheese salad with basil dressing

Mafaldine con salmone affumicato, panna, zafferano e zucchini

Mafaldine pasta with smoked salmon & courgettes, in a creamy saffron sauce

Gamberetti Villa Marina

Sautéed tiger prawns, sea salt, black pepper & spring onions

Tortelloni ai spinaci con salsa di pomodoro e basilico

Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce

Risotto alla marinara

Mixed seafood risotto finished with fresh tomato & coriander

Of Course

Involtino di sogliola e salmon affumicato con salsa di aragosta

Lemon sole and smoked salmon roulades with lobster sauce

Gamberoni e capesante saltati

Sautéed king prawns in garlic, chilies white wine & cherry tomatoes

Entrecote al pepe nero

Sirloin steak with black pepper a touch of cream & brandy sauce

Ravioloni al granchio di gamberi

Parcel pasta with fresh crab & crayfish with marinara & prawn sauce

Scaloppine di filetti di maiale saltimbocca

Pan fried scallops of port fillet with parma ham, sage & white wine sauce

Petto d anatra, scalogno caramelizato, asparagi e Grand Marnier

Breast of duck served with caramelized shallots, asparagus & Grand Marnier
All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement
Choice of homemade desserts
Coffee, Chocolate Mints & Amaretti Biscuits £3.25
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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