First Course
Zuppa del giorno
£6.50
Chef's soup of the day
Insalata Tropicale
£9.00
Tiger prawns, cucumber, melon, salad dressing citrus and herbs
Insalata di Pugliese, prosiutto, pomodoro secchi, e olio di tartufo
£9.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil
Insalata d’avocado e pancetta croccante
£8.25
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Grigliata di verdure con caprino, e miele
£9.00
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing
Gamberetti all àglio vino bianco e peperoncino
£10.50
Mediterranean prawns in white wine, garlic and a touch of chilli
Calamari in padella
£8.80
Sautéed fresh squid and salami with garlic, parsley and glazed balsamic
Melanzane alla parmigiana
£8.90
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan
Spaghetti ai frutti di mare al pomodoro fresco
£10.90
Seafood spaghetti served in garlic, fresh tomato and coriander sauce
Gnocchi radicchio, e formaggio misto
£8.50
Potato Dumplings with radicchio, in a mixed cheese sauce
Ravioloni ripieno d’ granchio burro e salvia
£10.50
Fresh ravioloni pasta filled with lobster and crayfish in a butter and sage sauce
Risotto ai funghi
£9.00
Mixed mushrooms risotto
Of Course
Involtini di soglolia, salmone affumicato e asparagi
£14.50
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque
Merluzzo Calabrese
£14.00
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash
San Pietro al forno
£13.95
Baked John Dory fillets served in white wine, coriander & fresh tomato on a bed of spinach
Pesce spade con salsa verde
£13.90
Grilled swordfish served with garlic and herb sauce
Fegato al burro e salvia, pancetta e balsamico di modena
£14.50
Calves liver in butter and sage pancetta and balsamic vinegar
Filetti di maiale con Marsala
£13.75
Pork fillet wrapped in parma ham served in a marsala sauce
Saltimbocca alla Romana
£13.90
Pan fried veal escallops with parma ham, sage and white wine sauce
Scaloppine di vitello ai funghi e pancetta
£14.50
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce
Entrecote al pepe nero e brandy
£16.50
Sirloin steak with black peppercorns & brandy sauce
Cosciotto d’agnello
£14.50
Slow cooked lamb shoulder served in a Barolo wine sauce
Pollo ai tre formaggi
£12.70
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Involtini di pollo ai carciofi e spinaci
£12.70
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £3.50
Selection of fresh vegetables & sautéed potatoes £3.50. Salad £3.25 Fried zucchini or spinach £3.50
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the trolley £6.00
Coffee, Espresso & Cappuccino £2.85, Double Espresso £3.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.