First Course
Zuppa del giorno
£6.50
Chef's soup of the day
Insalata Tropicale
£9.00
Tiger prawns, cucumber, melon, salad dressing citrus and herbs
Prosciutto di cinghiale e vegetali arrostiti
£9.50
Wild boar ham and roast mixed vegetables
Insalata d’avocado e pancetta croccante
£8.25
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Grigliata di verdure con caprino, e miele
£9.00
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing
Gamberi scottati
£9.00
Sautéed tiger prawns, sea salt, black pepper and spring onions
Calamaretti repieni
£8.80
Stuffed squid with seafood, served on a bed of salad and glazed balsamic
Melanzane alla parmigiana
£7.90
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan
Mafaldine ai gamberi, spinaci
£9.40
Mafaldine pasta with prawns, spinach and cherry tomatoes
Gnocchi radicchio, e formaggio misto
£8.50
Potato Dumplings with radicchio, in a mixed cheese sauce
Ravioloni ripieno d’ granchio burro e salvia
£10.00
Fresh ravioloni pasta filled with lobster and crayfish in a butter and sage sauce
Risotto ai funghi
£9.00
Mixed mushrooms risotto
Of Course
Gamberoni Villa Marina
£14.50
Sautéed king prawns, garlic, chillies and cherry tomatoes
Merluzzo Calabrese
£14.00
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash
San Pietro al forno
£13.95
Baked John Dory fillets served in white wine, coriander & fresh tomato on a bed of spinach
Pesce spade con salsa verde
£13.90
Grilled swordfish served with garlic and herb sauce
Fegato con cipolle caramellate
£14.50
Calves liver served with caramelized onions, red wine and balsamic
Filetti di maiale con Marsala
£13.75
Pork fillet wrapped in parma ham served in a marsala sauce
Saltimbocca alla Romana
£13.90
Pan fried veal escallops with parma ham, sage and white wine sauce
Scaloppine di vitello ai funghi e pancetta
£14.50
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce
Entrecote al pepe nero
£16.50
Sirloin steak with black pepper a touch of cream and brandy sauce
Cosciotto d’agnello
£14.50
Slow cooked lamb shoulder served in a Barolo wine sauce
Pollo ai tre formaggi
£12.70
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Petto di pollo ripieno
£12.70
Stuffed chicken breast with mozzarella, sundried tomatoes, basil, peppers , artichoke & white wine sauce
All starters are available as a main course for a supplement of £3.50
Selection of fresh vegetables and potato £3.50. Fried Zucchini £3.50 Spinach £3.00 Cauliflower Cheese £3.00 Mashed Potato £2.50
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the trolley £6.00
Coffee, Espresso & Cappuccino £2.75, Double Espresso £3.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.