Reservations

Open Tuesday - Sunday

All Menus

A La Carte

2026 Menu. Chef’s Daily Specials Also Available.

First Course

Zuppa del Giorno

£8.80

Chef's soup of the day

Insalata Tropicale

£13.80

Tiger prawns, cucumber & melon with citrus dressing

Insalata Pugliese

£14.50

Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Insalata d’Avocado e Pancetta

£14.90

Lambs lettuce with avocado & crispy pancetta drizzled with balsamic dressing

Grigliata di Verdure con Caprino

£13.50

Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Bresaola con Insalata Rucola

£14.50

Salted Italian cured beef with rocket salad, parmesan shavings, olive oil & lemon dressing

Gamberetti all àglio vino bianco e peperoncino

£13.50

Mediterranean prawns in white wine, garlic and a touch of chilli

Tortelloni di Ricotta e Spinaci al Tartufo

£15.50

Parcel pasta filled with spinach & ricotta with butter & black truffle sauce

Penne Giardinieria

£13.50

Tube pasta with fried shallots & zucchini with a touch of saffaron and fresh chilli

Spaghetti Cacio e Pepe

£12.90

Spaghetti with pecorino romano & ground black pepper

Risotto ai Frutti di Mare

£16.70

Mixed seafood risotto in garlic, fresh tomato and parsley

Peperoni e Zucchini Ripieni

£14.50

Roasted Peppers stuffed with rice & mushrooms & Zucchini stuffed with mixed vegetables & cheddar cheese gratin

Of Course

Involtini di Sogliola, Salmone Affumicato

£23.40

Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque sauce

Merluzzo Calabrese

£22.90

Cod steak with onions, chopped fresh tomato, capers, thyme, garlic, black olives and touch of chilli

Salmone Scozzese con Gamberi ai Porri e Zafferano

£21.80

Fresh salmon served with prawns, leeks and saffron sauce

Gamberoni Saltati ai Pomodorini

£22.40

Sautéed king prawn in garlic, white wine & cherry tomato with a touch of chili

Fegato al Burro e Salvia, Pancetta e Balsamico di Modena

£22.80

Calves liver in butter & sage, pancetta and balsamic vinegar

Cotoletta di Maiale

£18.95

Pan-fried pork chop with shallots, mixed peppers & mushrooms in a white wine sauce

Saltimbocca alla Romana

£20.50

Pan fried veal escallops with parma ham, sage and white wine sauce

Cotoletta di Vitello al Rosmarino

£24.70

Pan fried veal cutlets in a white wine & rosemary sauce

Entrecote al Pepe Verde

£31.50

10oz Sirloin steak with green peppercorns, brandy & cream sauce

Spalla d’Agnello

£23.80

Slow cooked lamb shoulder served in a Barolo wine sauce

Pollo ai Tre Formaggi

£19.75

Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Pollo Milanese

£21.90

Chicken breast in breadcrumbs served on spaghetti with tomato & a touch of chili

All starters are available as a main course for a supplement of £4.50

Bread Basket with Black Olive dip and Sundried tomato tapenade £3.50. Large Bread Basket £5.50. Mixed fresh vegetables and sautéed potatoes £3.00 or Salad £4.00 Fried zucchini £5.50 or spinach £5.50, Cauliflower Cheese £5.50 Mashed Potato 4.00.

Chef’s Specials And Vegetarian Options Are Available Daily

Choice of sweets from the menu £7.50. Selection of Italian Cheese £9.50.

Coffee, Espresso, Cappuccino £4.00

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

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Lunch Menu

Tuesday – Saturday 2 courses £25.50, 3 courses £28.90. Sunday 2 courses £27.50, 3 courses £30.90.

First Course

Zuppa del giorno

Chef's soup of the day

Prosciutto e melone

Parma ham & melon

Insalata Caprese

Tomato & mozzarella salad drizzled with olive oil & basil paste

Grigliata di Verdure con Caprino

Charcoal grilled mixed vegetable with goats cheese, olive oil & balsamic glaze

Insalata d’avocado e pancetta

Lamb lettuce salad with avocado & pancetta drizzled with olive oil & balsamic dressing

Gamberetti Villa Marina

Sautéd tiger prawns with sea salt, black pepper & spring onions

Ravioli ai funghi selvaggi con tartufo nero

Fresh parcel pasta filled with wild mushrooms in a black truffle sauce

Casarecci alla Fiuggina

Twisted pasta with smoked pancetta, peas, sundried tomato, garlic & shallots

Of Course

Branzino allo zenzero gamberi e vino bianco

Fillets of sea bass with prawns, ginger & white wine sauce

Scaloppina di vitello alla Puttanesca

Pan fried escallops of veal with garlic, olives, capers & fresh tomato cubes

Fegato alla Veneziana

Pan fried strips of calves liver a red wine & onion sauce

Stinco di agnello

Slow roast lamb shank with rosemary & red wine sauce

Cosciotto di pollo esotico

Chicken thighs with ginger, mixed peppers, chillies & tomato sauce

Cotoletta di maiale

Pork chop pan fried with onions, mixed peppers & mushrooms in a white wine sauce

Gamberoni saltati ai pomodorini

Sautéed king prawns in garlic, chillies, white wine & cherry tomatoes

Peperoni E Zucchini Ripieni

Oven baked peppers filled with rice & vegetables & courgette stuffed with mixed vegetables & cheddar cheese gratin

All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £4.50 extra

Chef’s Specials are available daily for an additional supplement

Choice of freshly made desserts

Coffee, espresso, cappucino £4.00

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

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Party Menu

3 courses £45.50 per person

First Course

Zuppa Del Giorno

Soup of the Day

Prosciutto E Melone

Parma ham and melon

Melanzane Alla Parmigiana

Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese

Insalata Tricolore

Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing

Gamberi Scottati

Sautéed tiger prawns with sea salt, black pepper and spring onions

Ravioli Ai Funghi Con Tartufo

Fresh parcel pasta filled with wild mushrooms & ricotta cheese in a black truffle sauce

Penne Al Salmone Affumicato E Asparagi

Tube pasta in a creamy smoked salmon & saffron sauce

Of Course

Scallopine Di Vitello Alla Valdostana

Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce

Entrecote ai funghi e tartufo cremato

Grilled sirloin steak served with mixed mushrooms & black truffle sauce

Stinco di agnello al vino rosso e rosmarino

Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce

Pollo Salatina

Breast of chicken in a sauce of mixed peppers, fresh tomato, olives & chilli

Gamberoni Saltati

King prawns sautéed with garlic, white wine & cherry tomato sauce

Merluzzo Allo Zenzero

cod supreme served in a ginger & white wine sauce

Pepperoni E Zucchini Ripieni

Oven baked peppers stuffed with rice & mushrooms & zucchini stuffed with mixed vegetables

All dishes served with a selection of fresh vegetables or salad.

Choice of homemade desserts

Coffee £3.50

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.

Valentines Day

2026 menu. 4 Courses, £75 per person.

First Course

Minestrone di Verdura

Minestrone Soup

Insalata di Burrata Pugliese

Semi-dry tomato, asparagus and burrata cheese salad with basil dressing

Tagliatelle con salmone affumicato

Tagliatelle pasta with smoked salmon & zucchini, in a creamy saffron sauce

Gamberi all’aglio vino bianco e pepperoncino

Mediterranean prawns in a white wine, garlic and a touch of chilli

Tortelloni ai funghi con salsa di pomodoro

Fresh tortelloni with mushrooms in a tomato & basil sauce

Risotto alla marinara

Mixed seafood risotto finished with fresh tomato and coriander

Main Course

Involtino di sogliola e salmon affumicatto con salsa di aragosta

Lemon sole and smoked salmon roulades with lobster sauce

Gamberoni e capesante saltati

Sautéed king prawns & king scallops in garlic, chilies white wine and cherry tomatoes

Entrecote al pepe nero

Sirloin steak with black pepper a touch of cream and brandy sauce

Carre di agnello ai funghi

Rack of lamb served with red wine sauce with mixed mushrooms

Cotoletta di Vitello al Rosmarino

Veal cutlet in a white wine and rosemary sauce

Anatra allo scalogno caramelizato

Half a duck served with caramelised shallots in a honey & balsamic sauce

All main courses served with a selection of fresh vegetables

Choice of homemade sweets from the menu

Coffee with Amaretti biscuits & chocolates

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.

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Mothers Day

2026 menu. 2 Courses £36, 3 courses £41.50

First Course

Minestra Di verdura

Chef's soup of the day

Insalata Tricolore

Avocado, tomato & mozzarella salad with olive oil & basil dressing

Tortelloni ai spinaci con salsa di pomodoro e basilico

Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce

Tagliatelle alla Bolognese

Flat egg pasta with mince meat ragu

Gamberetti Villa Marina

Sautéed tiger prawns, sea salt, black pepper & spring onions

Antipasto Misto

Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing

Of Course

Involtino di sogliola e salmon affumicato con salsa di aragosta

Lemon sole & smoked salmon roulades with lobster sauce

Pollo alla Milanese

Breast of chicken in breadcrumbs served with spaghetti in tomato sauce & a touch of chili

Stinco di Agniello

Slow roast lamb shank in a red wine & rosemary sauce

Anatra Arrosto al'Arrancio

Slow roasted half duck served with orange and Gran Marnier sauce

Gamberoni Saltati ai Pomodorini

Sautéed king prawns in garlic, chillies white wine & cherry tomatoes

Pepperoni E Zucchini Ripieni

Roasted Peppers stuffed with rice & mushrooms & Zucchini stuffed with mixed vegetables & cheddar cheese gratin served with thousand leaf potatoes

All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement

Choice of homemade desserts

Coffee, Chocolate Mints & Amaretti Biscuits £4.00

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill

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