First Course
Zuppa del giorno
£7.80
Chef's soup of the day
Insalata Tropicale
£11.80
Tiger prawns, cucumber, melon, salad dressing citrus and herbs
Insalata di Pugliese, prosiutto, pomodoro secchi, e olio di tartufo
£13.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil
Insalata d’avocado e pancetta croccante
£11.90
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Grigliata di verdure con caprino, e miele
£11.90
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing
Gamberetti all àglio vino bianco e peperoncino
£12.90
Mediterranean prawns in white wine, garlic and a touch of chilli
Guazzetto di Calamari
£11.90
Sautéed fresh squid with garlic, parsley, wine & glazed balsamic
Melanzane alla parmigiana
£12.40
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan
Spaghetti ai frutti di mare al pomodoro fresco
£14.70
Seafood spaghetti served in garlic, fresh tomato and coriander sauce
Trofie cacio e pepe
£10.90
Wrinkled pasta with pecorino romano and ground black pepper
Tortelloni di ricotta e spinaci al pomodoro e basilico
£13.80
Parcel poasta filled with spinach and ricotta with tomato and basil
Risotto ai funghi
£12.50
Mixed mushrooms risotto
Of Course
Involtini di soglolia, salmone affumicato
£18.90
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque
Merluzzo Calabrese
£18.80
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash
Salmone Scozzese con gamberi ai porri e zafferano
£18.80
Fresh salmon served with prawns, leeks and saffron sauce
Pesce spada con salsa verde
£17.80
Grilled swordfish served with traditional green sauce on the side
Fegato al burro e salvia, pancetta e balsamico di modena
£18.80
Calves liver in butter and sage pancetta and balsamic vinegar
Filetti di maiale con Marsala
£17.95
Pork fillet wrapped in parma ham served in a marsala sauce
Saltimbocca alla Romana
£18.50
Pan fried veal escallops with parma ham, sage and white wine sauce
Scaloppine di vitello ai funghi e pancetta
£17.70
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce
Entrecote al pepe nero
£21.70
Sirloin steak with black peppercorns, brandy & cream sauce
Spalla d’agnello
£19.80
Slow cooked lamb shoulder served in a Barolo wine sauce
Pollo ai tre formaggi
£16.75
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Involtini di pollo ai carciofi e spinaci
£17.80
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £6.50
Mixed fresh vegetables and sautéed potatoes £4.10 or Salad £3.50. Fried zucchini £4.50 or spinach £4.50, Cauliflower Cheese £4.50 Mashed Potato 3.50.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu £6.50
Coffee, Espresso & Cappuccino £3.25, Double Espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.