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Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.
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  • Mon - Sat until 14:30. Sundays until 15:30.
  • Sundays until 21:00
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  • All Menus
    • Ala Carte
    • Lunch Menu
    • Party Menu
    • Christmas Day
    • New Years Eve
    • Mothers Day

Ala Carte

2020 Menu. Chef’s Daily Specials Also Available.

First Course

Zuppa del giorno

£6.50
Chef's soup of the day

Insalata Tropicale

£9.00
Tiger prawns, cucumber, melon, salad dressing citrus and herbs

Insalata di Pugliese, prosiutto, pomodoro secchi, e olio di tartufo

£10.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Insalata d’avocado e pancetta croccante

£9.25
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Grigliata di verdure con caprino, e miele

£9.00
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Gamberetti all àglio vino bianco e peperoncino

£10.50
Mediterranean prawns in white wine, garlic and a touch of chilli

Guazzetto di Calamari

£9.80
Sautéed fresh squid with garlic, parsley, wine & glazed balsamic

Melanzane alla parmigiana

£9.90
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Spaghetti ai frutti di mare al pomodoro fresco

£11.90
Seafood spaghetti served in garlic, fresh tomato and coriander sauce

Trofie cacio e pepe

£9.50
Wrinkled pasta with pecorino romano and ground black pepper

Tortelloni di ricotta e spinaci al pomodoro e basilico

£10.50
Parcel poasta filled with spinach and ricotta with tomato and basil

Risotto ai funghi

£9.50
Mixed mushrooms risotto

Of Course

Involtini di soglolia, salmone affumicato

£15.50
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque

Merluzzo Calabrese

£14.90
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash

Salmone Scozzese con gamberi ai porri e zafferano

£15.50
Fresh salmon served with prawns, leeks and saffron sauce

Pesce spada con salsa verde

£13.90
Grilled swordfish served with traditional green sauce on the side

Fegato al burro e salvia, pancetta e balsamico di modena

£15.50
Calves liver in butter and sage pancetta and balsamic vinegar

Filetti di maiale con Marsala

£14.75
Pork fillet wrapped in parma ham served in a marsala sauce

Saltimbocca alla Romana

£14.90
Pan fried veal escallops with parma ham, sage and white wine sauce

Scaloppine di vitello ai funghi e pancetta

£14.50
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce

Entrecote al pepe verde

£17.50
Sirloin steak with green peppercorns and red wine sauce

Spalla d’agnello

£15.50
Slow cooked lamb shoulder served in a Barolo wine sauce

Pollo ai tre formaggi

£13.70
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Involtini di pollo ai carciofi e spinaci

£14.20
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £3.50
Mixed fresh vegetables and sautéed potatoes £3.50 or Salad £3.25. Fried zucchini £3.50 or spinach £3.00, Cauliflower Cheese £3.50 Mashed Potato 2.50.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu
Coffee, Espresso & Cappuccino £2.75, Double Espresso £3.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.
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Lunch Menu

3 course Luncheon menu £20.00 Monday – Saturday. £21.50 Sunday and bank holidays

First Course

Zuppa del giorno

Chef's soup of the day

Caprino con vegetali arrostiti

Roast mixed vegetables, goat cheese and honey dressing

Insalata di bufala

Tomato, asparagus and mozzarella salad with basil dressing

Prosciutto e melone

Parma ham and melon

Insalata d’avocado e pancetta

Lamb lettuce with avocado and pancetta drizzled with balsamic dressing

Tortelloni ai funghi selvaggi, burro, salvia e limone

Fresh parcel pasta filled with wild mushrooms in a butter sage and lemon zest

Gamberetti Villa Marina

Sautéd tiger prawns with sea salt, black pepper and spring onions

Melanzane alla parmigiana

Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese

Trofie al salmone affumicato, crema e zafferano

Wrinkled pasta with smoked salmon, cream and saffron sauce

Of Course

Branzino allo zenzero gamberi e vino bianco

Fillets of sea bass with prawns, ginger and white wine sauce

Eglefino affumicato alla Siciliana

Smoked haddock with garlic, tomatoes, capers and olives

Stinco di agnello

Slow roast lamb shank with rosemary and red wine sauce

Filetti di maiale con Marsala

Pork fillet wrapped in parma ham served in a creamy marsala sauce

Scaloppine di vitello ai funghi

Pan fried escallops of veal in a white wine, cream & mixed mushroom sauce

Petto di pollo esotico

Chicken fillets with ginger, mixed peppers, chillies and tomato sauce

Fegato alla Veneziana

Strips of calf liver onion and red wine sauce

Tagliata di manzo

Seared sirloin of beef slices served with mixed herbs dressing
All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £3.00 extra
Chef’s Specials are available daily for an additional supplement
Choice of sweets from the menu
Coffee, espresso, cappucino £2.75
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

Party Menu

4 courses £32.00 per person.

First Course

Zuppa del giorno

Soup of the Day

Prosciutto e melone

Parma ham and melon

Insalata d’avocata pancetta e pecorino

Avocado, crispy bacon and goat cheese on a bed of lamb lettuce

Insalata tricolore

Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing

Gamberi scottati

Sautéd tiger prawns with sea salt, black pepper and spring onions

Mafaldine al salmone e asparagi

Creamy smoked salmon, asparagus and saffron sauce

Ravioli ai funghi con burro e salvia

Wild mushroom ravioli with butter and sage sauce

Of Course

Veal alla Parmigiana

Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce

Entrecote ai funghi e tartufo cremato

Grilled sirloin steak served with mixed mushrooms & black truffle sauce

Stinco di agnello al vino rosso e rosmarino

Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce

Pollo ai tre formaggi

Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Gamberoni all’aglio e peperoncino

King prawns sautéed with chilli peppers, garlic & cherry tomatoes

San Pietro al forno

Fillets of John Dory with fresh tomato and white wine sauce

Risotto ai funghi

Mixed mushrooms risotto cream and parmesan
All dishes served with a selection of fresh vegetables or salad.
Choice of home-made sweets from the trolley
Coffee & Chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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Christmas Day

2020 Menu. 5 Courses. £100 per person. Children Under 10 £50

Appetizers

Antipasti Italiani

a selection of Italian cured meat of bresaola, Parma ham, salami with rocket & parmesan shavings

Gamberetti

mediterranean prawns with melon & marie rose sauce

First Course

Zuppa di Aragosta

lobster soup

Tortelloni ai Fungi

wild mushroom tortelloni pasta with tomato & basil sauce

Of Course

Traditional Roast Turkey

traditional roast turkey with chipolatas & bacon

Controfiletto di Manzo

sirloin steak with black pepper, brandy & cream

Ippoglosso allo Zenzero e Vino Bianco

halibut supreme served with ginger, white wine & cherry tomatoes
All main course served with a selection of fresh vegetables.
Christmas pudding & brandy sauce, Chocolate Zuccotto, Italian Tiramisu, Fresh Fruit Salad, Panettone Trifle
Coffee with Amaretti biscuits & chocolates
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
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New Years Eve

2020 Menu. 5 courses for £49 per person, plus service charge

Antipasti

Italian Antipasto

Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing

Crab Salad

Crevettes and fresh crabmeat salad

First Course

Soup Of The Day

Watercress soup

Ravioli

Ravioli filled with spinach & pecorino cheese, served in a white truffle sauce

Main Course

Rack of Lamb

Rack of lamb with wild mushrooms and Port wine sauce

Crispy Duck

Crispy duck served with orange and Grand Marnier

Lobster Thermidor

Lobster and king scallops thermidor served on a bed of asparagus

Monkfish

Monkfish wrapped in Parma ham and sage served with sweet potato wafers & saffron

Risotto

Thousand leaves of vegetables and giardinera risotto
All main course served with a fresh selection of vegetables or salad.
Choice of homemade desserts.
Coffee & Chocolates.
Please inform the Manager of any allergies or dietary requirements.
All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.
Download

Mothers Day

2020 Menu. 3 Courses, £29.50 per person

First Course

Minestra di verdura

Chef's soup of the day

Insalata caprese

Tomato & mozzarella salad with basil dressing

Mafaldine con salmone affumicato, panna, zafferano e zucchini

Mafaldine pasta with smoked salmon & courgettes, in a creamy saffron sauce

Insalata d’avocado e pancetta croccante

Lamb’s lettuce salad with avocado & crispy pancetta drizzled with balsamic dressing

Gamberetti scottati

Sautéed tiger prawns, sea salt, black pepper & spring onions

Bresaola, prosciutto, rucola e parmigiano

Cured beef, Parma ham, rocket salad & parmesan shavings

Tortelloni ai spinaci con salsa di pomodoro e basilico

Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce

Spaghetti alla bolognese

Spaghetti with Bolognese sauce

Of Course

Filetto di salmone con salsa ai porri e zafferano

Roasted salmon fillet, leeks, saffron & cream sauce

Branzino allo zenzero, gamberi e vino bianco

Fillet of sea bass, prawns, ginger & white wine sauce

Fegato alla Veneziana

Strips of calf liver, onions & red wine sauce

Stinco di agnello

Slow cooked lamb shank with red wine & rosemary sauce

Petto di pollo alla griglia

Grilled chicken paillard with herbs & lemon

Scaloppine di filetti di maiale saltimbocca

Pan fried scallops of pork fillet with Parma ham, sage & white wine sauce

Petto d’anatra, asparagi e Gran Marnier

Breast of duck served with asparagus, orange & Gran Marnier
All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement
Choice of Sweets from the trolley
Coffee, Chocolate Mints & Amaretti Biscuits £2.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

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