First Course
Zuppa del Giorno
£8.80
Chef's soup of the day
Insalata Tropicale
£13.80
Tiger prawns, cucumber & melon with citrus dressing
Insalata Pugliese
£14.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil
Insalata d’Avocado e Pancetta
£14.90
Lambs lettuce with avocado & crispy pancetta drizzled with balsamic dressing
Grigliata di Verdure con Caprino
£13.50
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing
Bresaola con Insalata Rucola
£14.50
Salted Italian cured beef with rocket salad, parmesan shavings, olive oil & lemon dressing
Gamberetti all àglio vino bianco e peperoncino
£13.50
Mediterranean prawns in white wine, garlic and a touch of chilli
Tortelloni di Ricotta e Spinaci al Tartufo
£15.50
Parcel pasta filled with spinach & ricotta with butter & black truffle sauce
Penne Giardinieria
£13.50
Tube pasta with fried shallots & zucchini with a touch of saffaron and fresh chilli
Spaghetti Cacio e Pepe
£12.90
Spaghetti with pecorino romano & ground black pepper
Risotto ai Frutti di Mare
£16.70
Mixed seafood risotto in garlic, fresh tomato and parsley
Peperoni e Zucchini Ripieni
£14.50
Roasted Peppers stuffed with rice & mushrooms & Zucchini stuffed with mixed vegetables & cheddar cheese gratin
Of Course
Involtini di Sogliola, Salmone Affumicato
£23.40
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque sauce
Merluzzo Calabrese
£22.90
Cod steak with onions, chopped fresh tomato, capers, thyme, garlic, black olives and touch of chilli
Salmone Scozzese con Gamberi ai Porri e Zafferano
£21.80
Fresh salmon served with prawns, leeks and saffron sauce
Gamberoni Saltati ai Pomodorini
£22.40
Sautéed king prawn in garlic, white wine & cherry tomato with a touch of chili
Fegato al Burro e Salvia, Pancetta e Balsamico di Modena
£22.80
Calves liver in butter & sage, pancetta and balsamic vinegar
Cotoletta di Maiale
£18.95
Pan-fried pork chop with shallots, mixed peppers & mushrooms in a white wine sauce
Saltimbocca alla Romana
£20.50
Pan fried veal escallops with parma ham, sage and white wine sauce
Cotoletta di Vitello al Rosmarino
£24.70
Pan fried veal cutlets in a white wine & rosemary sauce
Entrecote al Pepe Verde
£31.50
10oz Sirloin steak with green peppercorns, brandy & cream sauce
Spalla d’Agnello
£23.80
Slow cooked lamb shoulder served in a Barolo wine sauce
Pollo ai Tre Formaggi
£19.75
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses
Pollo Milanese
£21.90
Chicken breast in breadcrumbs served on spaghetti with tomato & a touch of chili
All starters are available as a main course for a supplement of £4.50
Bread Basket with Black Olive dip and Sundried tomato tapenade £3.50. Large Bread Basket £5.50. Mixed fresh vegetables and sautéed potatoes £3.00 or Salad £4.00 Fried zucchini £5.50 or spinach £5.50, Cauliflower Cheese £5.50 Mashed Potato 4.00.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu £7.50. Selection of Italian Cheese £9.50.
Coffee, Espresso, Cappuccino £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.
