First Course
Minestra di verdura
Chef's soup of the day
Insalata Tricolore
Avocado, tomato & mozzarella salad with olive oil & basil dressing
Tagliatelle con salmone affumicato, panna, zafferano e zucchini
Flat egg pasta with smoked salmon & courgettes, in a creamy saffron sauce
Gamberetti Villa Marina
Sautéed tiger prawns, sea salt, black pepper & spring onions
Tortelloni ai spinaci con salsa di pomodoro e basilico
Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce
Risotto alla marinara
Mixed seafood risotto finished with fresh tomato & coriander
Of Course
Involtino di sogliola e salmon affumicato con salsa di aragosta
Lemon sole & smoked salmon roulades with lobster sauce
Gamberoni saltati ai pomodorini
Sautéed king prawns in garlic, chillies white wine & cherry tomatoes
Entrecote al pepe nero
Sirloin steak with black pepper a touch of cream & brandy sauce
Ravioloni al granchio di gamberi
Parcel pasta with fresh crab & crayfish with marinara & prawn sauce
Scaloppine di filetti di maiale saltimbocca
Pan fried scallops of pork fillet with parma ham, sage & white wine sauce
Pollo Amalfitana
Breast of chicken in a cream & mushroom sauce
All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement
Choice of homemade desserts
Coffee, Chocolate Mints & Amaretti Biscuits £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill