Reservations

Open Tuesday - Sunday

All Menus

A La Carte

2025 Menu. Chef’s Daily Specials Also Available.

First Course

Zuppa del Giorno

£8.80

Chef's soup of the day

Insalata Tropicale

£13.80

Tiger prawns, cucumber, melon and citrus dressing

Insalata Pugliese

£14.50

Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Insalata d’Avocado e Pancetta

£13.90

Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Grigliata di Verdure con Caprino

£13.50

Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Gamberetti all àglio vino bianco e peperoncino

£13.50

Mediterranean prawns in white wine, garlic and a touch of chilli

Penne Giardinieria

£12.90

Tube pasta with fried shallots & zucchini with a touch of saffaron and fresh chilli

Spaghetti ai Frutti di Mare

£16.70

Mixed seafood in garlic, fresh tomato and parsley

Trofie Cacio e Pepe

£12.90

Wrinkled pasta with pecorino romano and ground black pepper

Tortelloni di Ricotta e Spinaci al Tartufo

£13.80

Parcel pasta filled with spinach and ricotta with butter & black truffle sauce

Melanzane alla Parmigiana

£13.40

Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Peperoni e Zucchini Ripieni

£13.50

Roasted Peppers stuffed with rice and mushrooms & Zucchini stuffed with mixed vegetables

Of Course

Involtini di sogliola, salmone affumicato

£20.90

Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque sauce

Merluzzo Calabrese

£20.50

Cod steak with onions, chopped fresh tomato, capers, thyme, garlic, black olives and touch of chilli

Salmone Scozzese con gamberi ai porri e zafferano

£18.80

Fresh salmon served with prawns, leeks and saffron sauce

Pesce spada con salsa verde

£19.90

Grilled swordfish served with traditional green sauce on the side

Fegato al burro e salvia, pancetta e balsamico di modena

£20.80

Calves liver in butter and sage pancetta and balsamic vinegar

Filetti di maiale con Marsala

£18.95

Pork fillet wrapped in parma ham served in a marsala sauce

Saltimbocca alla Romana

£18.50

Pan fried veal escallops with parma ham, sage and white wine sauce

Cotoletta di Vitello ai Funghi

£21.70

Pan fried veal cutlets in a white wine, cream & mixed mushroom sauce

Entrecote al pepe verde

£27.70

10oz Sirloin steak with green peppercorns, brandy & cream sauce

Spalla d’agnello

£21.80

Slow cooked lamb shoulder served in a Barolo wine sauce

Pollo ai tre formaggi

£17.75

Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Involtini di pollo ai carciofi e spinaci

£19.80

Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce

All starters are available as a main course for a supplement of £6.50

Bread Basket with Black Olive dip and Sundried tomato tapenade £3.50. Large Bread Basket £5.50. Mixed fresh vegetables and sautéed potatoes £4.50 or Salad £4.00 Fried zucchini £5.50 or spinach £5.50, Cauliflower Cheese £5.50 Mashed Potato 4.00.

Chef’s Specials And Vegetarian Options Are Available Daily

Choice of sweets from the menu £7.50. Selection of Italian Cheese £9.50.

Coffee, Espresso £3.50, Cappuccino £4.00, Double Espresso £4.50

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

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Lunch Menu

Tuesday – Saturday 2 courses £24.50, 3 courses £27.90. Sunday 2 courses £26.50, 3 courses £29.90.

First Course

Zuppa del giorno

Chef's soup of the day

Prosciutto e melone

Parma ham & melon

Insalata Caprese

Tomato & mozzarella salad drizzled with olive oil & basil paste

Grigliata di Verdure con Caprino

Charcoal grilled mixed vegetable with goats cheese, olive oil & balsamic glaze

Insalata d’avocado e pancetta

Lamb lettuce salad with avocado & pancetta drizzled with olive oil & balsamic dressing

Gamberetti Villa Marina

Sautéd tiger prawns with sea salt, black pepper & spring onions

Ravioli ai funghi selvaggi con tartufo bianco

Fresh parcel pasta filled with wild mushrooms in a white truffle sauce

Casarecci alla Fiuggina

Twisted pasta with smoked pancetta, peas, sundried tomato, garlic & shallots

Of Course

Branzino allo zenzero gamberi e vino bianco

Fillets of sea bass with prawns, ginger & white wine sauce

Scaloppina di vitello alla Puttanesca

Pan fried escallops of veal with garlic, olives, capers & fresh tomato cubes

Fegato alla Veneziana

Pan fried strips of calves liver a red wine & onion sauce

Stinco di agnello

Slow roast lamb shank with rosemary & red wine sauce

Petto di pollo esotico

Chicken fillets with ginger, mixed peppers, chillies & tomato sauce

Filetti di maiale al Saltimbocca

Pan fried fillets of pork wrapped in parma ham in sage & white wine

Gamberoni saltati ai pomodorini

Sautéed king prawns in garlic, chillies, white wine & cherry tomatoes

Peperoni E Zucchini Ripieni

Oven baked peppers & courgette stuffed with mixed vegetables

All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £4.50 extra

Chef’s Specials are available daily for an additional supplement

Choice of freshly made desserts

Coffee, espresso, cappucino £4.00

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

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Party Menu

3 courses £39.50 per person

First Course

Zuppa Del Giorno

Soup of the Day

Prosciutto E Melone

Parma ham and melon

Melanzane Alla Parmigiana

Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese

Insalata Tricolore

Avocado, beef tomato, fresh mozzarella di S.Lucia with basil & lemon dressing

Gamberi Scottati

Sautéed tiger prawns with sea salt, black pepper and spring onions

Ravioli Ai Funghi Con Tartufo

Fresh parcel pasta filled with wild mushrooms & ricotta cheese in a black truffle sauce

Penne Al Salmone Affumicato E Asparagi

Tube pasta in a creamy smoked salmon & saffron sauce

Of Course

Scallopine Di Vitello Alla Valdostana

Veal escallops topped with Parma ham, mozzarella cheese and tomato sauce

Entrecote ai funghi e tartufo cremato

Grilled sirloin steak served with mixed mushrooms & black truffle sauce

Stinco di agnello al vino rosso e rosmarino

Slow cooked lamb shank served in red wine, glazed balsamic and rosemary sauce

Pollo Salatina

Breast of chicken in a sauce of mixed peppers, fresh tomato, olives & chilli

Gamberoni Saltati

King prawns sautéed with garlic, white wine & cherry tomato sauce

Merluzzo Allo Zenzero

cod supreme served in a ginger & white wine sauce

Pepperoni E Zucchini Ripieni

Oven baked peppers stuffed with rice & mushrooms & zucchini stuffed with mixed vegetables

All dishes served with a selection of fresh vegetables or salad.

Choice of homemade desserts

Coffee £3.50

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.

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Henley Regatta

2025 Menu. 2 Courses £67, 3 Courses £75

First Course

Minestrone di verdura

Minestrone soup

Grigliata di verdure con caprino e miele

Char-grilled mix vegetables, goats’ cheese, balsamic and honey dressing

Prosciutto di Parma con melone

Parma ham and melon

Insalata di mare

Fresh seafood salad

Insalata di Burrata, pomodori secchi, asparagi e olio al tartufo

Burrata mozzarella with oven dried tomatoes, asparagus & truffle oil

Insalata d’avocado e pancetta croccante

Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Gamberetti scottati

Sautéed tiger prawns, sea salt, black pepper & spring onions

Tagliatelle con capesante e spinaci

Tagliatelle with king scallops, spinach salad & cherry tomato

Ravioloni ai Funghi

Fresh ravioli parcels filled with mixed mushrooms in a black truffle sauce

Main Course

Peperoni E Zucchini Ripieni

Oven baked peppers stuffed with rice & mushrooms & zucchini stuffed with mixed vegetables

Pollo salatina

Breast of chicken with fresh tomato & mixed peppers sauce

Cotoletta di vitello

Veal cutlets with white wine and rosemary sauce

Stinco di agnello

Slow roast lamb shank served in a Barolo wine sauce

Entrecote al pepe nero

Sirlion steak with black pepper, a touch of cream and brandy sauce

Gamberoni saltati

Sautéed king prawns, garlic, chillies and cherry tomatoes

Coda di rospo al brandy dragoncello e panna

Monk fish served in brandy, cream & tarragon

Anatra arrosto con salsa al arancio

Slow roast half duck served with orange and gran marnier sauce

All main courses are served with fresh vegetables and potatoes

Choice of homemade desserts

Coffee, Espresso, Cappuccino & Double Espresso - £4.00

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. A 12.5% gratuity will be added to your bill.

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Easter Sunday

2025 menu. 2 Courses £29.50, 3 courses £33.90

First Course

Minestra di verdura

Chef's soup of the day

Insalata Tricolore

Avocado, tomato & mozzarella salad with olive oil & basil dressing

Tagliatelle con salmone affumicato, panna, zafferano e zucchini

Flat egg pasta with smoked salmon & courgettes, in a creamy saffron sauce

Gamberetti Villa Marina

Sautéed tiger prawns, sea salt, black pepper & spring onions

Tortelloni ai spinaci con salsa di pomodoro e basilico

Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce

Risotto alla marinara

Mixed seafood risotto finished with fresh tomato & coriander

Of Course

Involtino di sogliola e salmon affumicato con salsa di aragosta

Lemon sole & smoked salmon roulades with lobster sauce

Gamberoni saltati ai pomodorini

Sautéed king prawns in garlic, chillies white wine & cherry tomatoes

Entrecote al pepe nero

Sirloin steak with black pepper a touch of cream & brandy sauce

Ravioloni al granchio di gamberi

Parcel pasta with fresh crab & crayfish with marinara & prawn sauce

Scaloppine di filetti di maiale saltimbocca

Pan fried scallops of pork fillet with parma ham, sage & white wine sauce

Pollo Amalfitana

Breast of chicken in a cream & mushroom sauce

All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement

Choice of homemade desserts

Coffee, Chocolate Mints & Amaretti Biscuits £4.00

Please inform the Manager of any allergies or gluten free requirements

All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill

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