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  • +44 (0) 1491 575 262

Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.

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  • Tue - Sat until 14:30. Sundays until 15:30.
  • Sundays until 21:00
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Ala Carte

2022 Menu. Chef’s Daily Specials Also Available.

First Course

Zuppa del giorno

£7.80
Chef's soup of the day

Insalata Tropicale

£11.80
Tiger prawns, cucumber, melon, salad dressing citrus and herbs

Insalata di Pugliese, prosiutto, pomodoro secchi, e olio di tartufo

£13.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Insalata d’avocado e pancetta croccante

£11.90
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Grigliata di verdure con caprino, e miele

£11.90
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Gamberetti all àglio vino bianco e peperoncino

£12.90
Mediterranean prawns in white wine, garlic and a touch of chilli

Guazzetto di Calamari

£11.90
Sautéed fresh squid with garlic, parsley, wine & glazed balsamic

Melanzane alla parmigiana

£12.40
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Spaghetti ai frutti di mare al pomodoro fresco

£14.70
Seafood spaghetti served in garlic, fresh tomato and coriander sauce

Trofie cacio e pepe

£10.90
Wrinkled pasta with pecorino romano and ground black pepper

Tortelloni di ricotta e spinaci al pomodoro e basilico

£13.80
Parcel poasta filled with spinach and ricotta with tomato and basil

Risotto ai funghi

£12.50
Mixed mushrooms risotto

Of Course

Involtini di soglolia, salmone affumicato

£18.90
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque

Merluzzo Calabrese

£18.80
Cod steak with onions, cherry tomatoes, thyme and touch of garlic on a bed of pea mash

Salmone Scozzese con gamberi ai porri e zafferano

£18.80
Fresh salmon served with prawns, leeks and saffron sauce

Pesce spada con salsa verde

£17.80
Grilled swordfish served with traditional green sauce on the side

Fegato al burro e salvia, pancetta e balsamico di modena

£18.80
Calves liver in butter and sage pancetta and balsamic vinegar

Filetti di maiale con Marsala

£17.95
Pork fillet wrapped in parma ham served in a marsala sauce

Saltimbocca alla Romana

£18.50
Pan fried veal escallops with parma ham, sage and white wine sauce

Scaloppine di vitello ai funghi e pancetta

£17.70
Pan fried escallops of veal & bacon in a white wine, cream & mixed mushroom sauce

Entrecote al pepe nero

£21.70
Sirloin steak with black peppercorns, brandy & cream sauce

Spalla d’agnello

£19.80
Slow cooked lamb shoulder served in a Barolo wine sauce

Pollo ai tre formaggi

£16.75
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Involtini di pollo ai carciofi e spinaci

£17.80
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £6.50
Mixed fresh vegetables and sautéed potatoes £4.10 or Salad £3.50. Fried zucchini £4.50 or spinach £4.50, Cauliflower Cheese £4.50 Mashed Potato 3.50.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu £6.50
Coffee, Espresso & Cappuccino £3.25, Double Espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.

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