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Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

Open Tuesday - Sunday

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.

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Open Tuesday - Sunday
Tue - Sat until 14:30. Sundays until 15:30.
Sundays until 21:00
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A La Carte

2025 Menu. Chef’s Daily Specials Also Available.

First Course

Zuppa del Giorno

£8.80
Chef's soup of the day

Insalata Tropicale

£13.80
Tiger prawns, cucumber, melon and citrus dressing

Insalata Pugliese

£14.50
Burrata cheese, Parma ham, oven dried tomatoes and truffle oil

Insalata d’Avocado e Pancetta

£13.90
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Grigliata di Verdure con Caprino

£13.50
Char-grilled mixed vegetables, goat cheese, balsamic and honey dressing

Gamberetti all àglio vino bianco e peperoncino

£13.50
Mediterranean prawns in white wine, garlic and a touch of chilli

Penne Giardinieria

£12.90
Tube pasta with fried shallots & zucchini with a touch of saffaron and fresh chilli

Spaghetti ai Frutti di Mare

£16.70
Mixed seafood in garlic, fresh tomato and parsley

Trofie Cacio e Pepe

£12.90
Wrinkled pasta with pecorino romano and ground black pepper

Tortelloni di Ricotta e Spinaci al Tartufo

£13.80
Parcel pasta filled with spinach and ricotta with butter & black truffle sauce

Melanzane alla Parmigiana

£13.40
Aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Peperoni e Zucchini Ripieni

£13.50
Roasted Peppers stuffed with rice and mushrooms & Zucchini stuffed with mixed vegetables

Of Course

Involtini di sogliola, salmone affumicato

£20.90
Steamed lemon sole fillets stuffed with smoked salmon in a rich lobster bisque sauce

Merluzzo Calabrese

£20.50
Cod steak with onions, chopped fresh tomato, capers, thyme, garlic, black olives and touch of chilli

Salmone Scozzese con gamberi ai porri e zafferano

£18.80
Fresh salmon served with prawns, leeks and saffron sauce

Pesce spada con salsa verde

£19.90
Grilled swordfish served with traditional green sauce on the side

Fegato al burro e salvia, pancetta e balsamico di modena

£20.80
Calves liver in butter and sage pancetta and balsamic vinegar

Filetti di maiale con Marsala

£18.95
Pork fillet wrapped in parma ham served in a marsala sauce

Saltimbocca alla Romana

£18.50
Pan fried veal escallops with parma ham, sage and white wine sauce

Cotoletta di Vitello ai Funghi

£21.70
Pan fried veal cutlets in a white wine, cream & mixed mushroom sauce

Entrecote al pepe verde

£27.70
10oz Sirloin steak with green peppercorns, brandy & cream sauce

Spalla d’agnello

£21.80
Slow cooked lamb shoulder served in a Barolo wine sauce

Pollo ai tre formaggi

£17.75
Breast of chicken in a sauce of taleggio, parmesan and dolcelate cheeses

Involtini di pollo ai carciofi e spinaci

£19.80
Stuffed chicken breast with spinach & marinated artichoke in a cream and touch of tomato sauce
All starters are available as a main course for a supplement of £6.50
Bread Basket with Black Olive dip and Sundried tomato tapenade £3.50. Large Bread Basket £5.50. Mixed fresh vegetables and sautéed potatoes £4.50 or Salad £4.00 Fried zucchini £5.50 or spinach £5.50, Cauliflower Cheese £5.50 Mashed Potato 4.00.
Chef’s Specials And Vegetarian Options Are Available Daily
Choice of sweets from the menu £7.50. Selection of Italian Cheese £9.50.
Coffee, Espresso £3.50, Cappuccino £4.00, Double Espresso £4.50
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.
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