First Course
Minestrone di verdura
Minestrone soup
Grigliata di verdure con caprino e miele
Char-grilled mix vegetables, goats’ cheese, balsamic and honey dressing
Prosciutto di Parma con melone
Parma ham and melon
Insalata di mare
Fresh seafood salad
Insalata di Burrata, pomodori secchi, asparagi e olio al tartufo
Burrata mozzarella with oven dried tomatoes, asparagus & truffle oil
Insalata d’avocado e pancetta croccante
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Gamberetti scottati
Sautéed tiger prawns, sea salt, black pepper & spring onions
Tagliatelle con capesante e spinaci
Tagliatelle with king scallops, spinach salad & cherry tomato
Tortelloni ai funghi selvaggi e salsa di pesto al tartufo nero
Fresh tortelloni parcels filled with wild mushrooms in a black truffle paste
Main Course
Involtini di vitello
Veal stuffed with ham and asparagus, served with aurora sauce
Pollo salatina
Breast of chicken with potato gnocchi, fresh tomato and olive sauce
Nodino di vitello
Veal 'T' bone with white wine and rosemary sauce
Stinco di agnello
Slow roast lamb shank served in a Barolo wine sauce
Entrecote al pepe nero
Sirlion steak with black pepper, a touch of cream and brandy sauce
Gamberoni saltati
Sautéed king prawns, garlic, chillies and cherry tomatoes
Coda di rospo al brandy dragoncello e panna
Monk fish served in brandy, cream & tarragon
Anatra arrosto con salsa al arancio
Slow roast half duck served with orange and gran marnier sauce
All main courses are served with fresh vegetables or salad.
Choice of homemade desserts
Coffee & Mints
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.