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Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.
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  • Tue - Sat until 14:30. Sundays until 15:30.
  • Sundays until 21:00
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Henley Regatta

2022 Menu. 4 Courses £65

First Course

Minestrone di verdura

Minestrone soup

Grigliata di verdure con caprino e miele

Char-grilled mix vegetables, goats’ cheese, balsamic and honey dressing

Prosciutto di Parma con melone

Parma ham and melon

Insalata di mare

Fresh seafood salad

Insalata di Burrata, pomodori secchi, asparagi e olio al tartufo

Burrata mozzarella with oven dried tomatoes, asparagus & truffle oil

Insalata d’avocado e pancetta croccante

Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing

Gamberetti scottati

Sautéed tiger prawns, sea salt, black pepper & spring onions

Tagliatelle con capesante e spinaci

Tagliatelle with king scallops, spinach salad & cherry tomato

Tortelloni ai funghi selvaggi e salsa di pesto al tartufo nero

Fresh tortelloni parcels filled with wild mushrooms in a black truffle paste

Main Course

Involtini di vitello

Veal stuffed with ham and asparagus, served with aurora sauce

Pollo salatina

Breast of chicken with potato gnocchi, fresh tomato and olive sauce

Nodino di vitello

Veal 'T' bone with white wine and rosemary sauce

Stinco di agnello

Slow roast lamb shank served in a Barolo wine sauce

Entrecote al pepe nero

Sirlion steak with black pepper, a touch of cream and brandy sauce

Gamberoni saltati

Sautéed king prawns, garlic, chillies and cherry tomatoes

Coda di rospo al brandy dragoncello e panna

Monk fish served in brandy, cream & tarragon

Anatra arrosto con salsa al arancio

Slow roast half duck served with orange and gran marnier sauce
All main courses are served with fresh vegetables or salad.
Choice of homemade desserts
Coffee & Mints
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.
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