First Course
Minestrone di verdura
Minestrone soup
Grigliata di verdure con caprino e miele
Char-grilled mix vegetables, goats’ cheese, balsamic and honey dressing
Prosciutto di Parma con melone
Parma ham and melon
Insalata di mare
Fresh seafood salad
Insalata di Burrata, pomodori secchi, asparagi e olio al tartufo
Burrata mozzarella with oven dried tomatoes, asparagus & truffle oil
Insalata d’avocado e pancetta croccante
Lambs lettuce with avocado and crispy pancetta drizzled with balsamic dressing
Gamberetti scottati
Sautéed tiger prawns, sea salt, black pepper & spring onions
Tagliatelle con capesante e spinaci
Tagliatelle with king scallops, spinach salad & cherry tomato
Ravioloni ai Funghi
Fresh ravioli parcels filled with mixed mushrooms in a black truffle sauce
Main Course
Peperoni E Zucchini Ripieni
Oven baked peppers stuffed with rice & mushrooms & zucchini stuffed with mixed vegetables
Pollo salatina
Breast of chicken with fresh tomato & mixed peppers sauce
Cotoletta di vitello
Veal cutlets with white wine and rosemary sauce
Stinco di agnello
Slow roast lamb shank served in a Barolo wine sauce
Entrecote al pepe nero
Sirlion steak with black pepper, a touch of cream and brandy sauce
Gamberoni saltati
Sautéed king prawns, garlic, chillies and cherry tomatoes
Coda di rospo al brandy dragoncello e panna
Monk fish served in brandy, cream & tarragon
Anatra arrosto con salsa al arancio
Slow roast half duck served with orange and gran marnier sauce
All main courses are served with fresh vegetables and potatoes
Choice of homemade desserts
Coffee, Espresso, Cappuccino & Double Espresso - £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.