First Course
Minestrone di verdura
Minestrone soup
Burrata Pugliese
Creamy mozzarella served with grilled vegetables and semidried tomatoes, drizzled with basil dressing
Prosciutto di Parma con melone
Parma ham and melon
Insalata di polpo e gamberoni con avocado
Octopus and tiger prawns salad with avocado
Involtini di pescespada e salmone affumicato agli asparagi
Swordfish and smoked salmon rolls with asparagus, drizzled with lemon dressing
Carpaccio di manzo con rucola e parmigiano
Carpaccio of raw beef with rocket salad, parmesan shavings and mustard dressing
Gamberetti scottati
Sautéed tiger prawns, sea salt, black pepper and spring onions
Linguine al nero di seppia con capesante e spinaci
Black linguine with king scallops, baby spinach and cherry tomatoes
Ravioloni ai funghi selvaggi e salsa di tartufo bianco
Fresh large pasta parcels filled with wild mushrooms in a white truffle sauce
Main Course
Vitello alla Valdostana
Veal escallops topped with Parma ham, asparagus and mozzarella with tomato sauce
Nodino di vitello
Veal 'T' bone with white wine and rosemary sauce
Stinco di agnello
Slow roast lamb shank served in a Barolo wine sauce
Medaglioni di manzo al tartufo nero e funghi
Medallions of fillet steak with mixed wild mushrooms and black truffle sauce
Gamberoni Piccanti
King prawns sautéed with garlic, chillies, balsamic and cherry tomatoes
Branzino al finocchietto caramellato e gamberi
Fillet of sea bass served with caramelized fennel and prawns
Anatra alle albicocche
Half duck served with apricots and port wine sauce
Risotto Primaverile
Vegetarian risotto with asparagus, courgettes, broccoli and fresh tomatoes
All main courses are served with fresh vegetables or salad.
Homemade dessert from the trolley
Coffee & Mints
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.