First Course
Zuppa del giorno
Chef's soup of the day
Insalata Caprese
Tomato and mozzarella salad with basil dressing
Prosciutto e melone
Parma ham and melon
Caprino con vegetali grigliati al balsamico
Goat cheese on toast served with grilled vegetables and balsamic glazed
Insalata d’avocado e pancetta
Lamb lettuce with avocado and pancetta drizzled with balsamic dressing
Tortelloni di carne alla Napoletana
Fresh tortelloni pasta filled with beef in a tomato and basil sauce
Gamberetti Scottati
Sautéd tiger prawns with sea salt, black pepper and spring onions
Melanzane alla parmigiana
Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
Tagliatelle al salmone affumicato, crema e zafferano
Creamy egg pasta with smoked salmon, and saffron sauce
Of Course
Gamba di anatra all’albicocche
Duck leg with apricot
Salmone ai gamberetti
Baked salmon fillet served with prawns and white wine sauce
Eglefino affumicato alla Siciliana
Smoked haddock with garlic, tomatoes, cappers and olives
Stinco di agnello
Slow roast lamb shank with rosemary and red wine sauce
Filetti di maiale con Marsala
Pork fillet wrapped in parma ham served in a creamy marsala sauce
Scaloppine di vitello ai funghi
Pan fried escallops of veal in a white wine, cream & mixed mushroom sauce
Filetti di pollo esotico
Chicken fillets with mixed peppers, ginger, tomato, chillies & white wine sauce
Fegato alla Veneziana
Strips of calf liver onion and red wine sauce
Entrecote al pepe verde
Grilled sirloin of beef served with green peppercorn and red wine sauce
All dishes include a selection of vegetables with your main course
Chef’s Specials are available daily for an additional supplement
Choice of sweets from the trolley
Coffee, espresso, cappucino £2.30
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.