First Course
Zuppa del giorno
Chef's soup of the day
Prosciutto e melone
Parma ham and melon
Insalata Caprese
Tomato and mozzarella salad drizzled with olive oil & basil paste
Grigliata di Verdure con Caprino
Charcoal grilled mixed vegetable with goats cheese, olive oil and balsamic glaze
Insalata d’avocado e pancetta
Lamb lettuce salad with avocado and pancetta drizzled with olive oil and balsamic dressing
Gamberetti Villa Marina
Sautéd tiger prawns with sea salt, black pepper and spring onions
Ravioli ai funghi selvaggi con tartufo bianco
Fresh parcel pasta filled with wild mushrooms in a white truffle sauce
Casarecci alla Fiuggina
Twisted pasta with smoked pancetta, peas, sundried tomato, garlic and shallots
Of Course
Branzino allo zenzero gamberi e vino bianco
Fillets of sea bass with prawns, ginger and white wine sauce
Scaloppina di vitello alla Puttanesca
Pan fried escallops of veal with garlic, olives, capers and fresh tomato cubes
Fegato alla Veneziana
Pan fried strips of calves liver a red wine & onion sauce
Stinco di agnello
Slow roast lamb shank with rosemary and red wine sauce
Petto di pollo esotico
Chicken fillets with ginger, mixed peppers, chillies and tomato sauce
Filetti di maiale al Saltimbocca
Pan fried fillets of pork wrapped in parma ham in sage and white wine
Gamberoni saltati ai pomodorini
Sautéed king prawns in garlic, chilies, white wine & cherry tomatoes
Peperoni E Zucchini Ripieni
Oven baked peppers and courgette stuffed with mixed vegetables
All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £3.50 extra
Chef’s Specials are available daily for an additional supplement
Choice of freshly made desserts £5.00
Coffee, espresso, cappucino £3.25. Double espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.