First Course
Zuppa del giorno
Chef's soup of the day
Prosciutto e melone
Parma ham & melon
Insalata Caprese
Tomato & mozzarella salad drizzled with olive oil & basil paste
Grigliata di Verdure con Caprino
Charcoal grilled mixed vegetable with goats cheese, olive oil & balsamic glaze
Insalata d’avocado e pancetta
Lamb lettuce salad with avocado & pancetta drizzled with olive oil & balsamic dressing
Gamberetti Villa Marina
Sautéd tiger prawns with sea salt, black pepper & spring onions
Ravioli ai funghi selvaggi con tartufo bianco
Fresh parcel pasta filled with wild mushrooms in a white truffle sauce
Casarecci alla Fiuggina
Twisted pasta with smoked pancetta, peas, sundried tomato, garlic & shallots
Of Course
Branzino allo zenzero gamberi e vino bianco
Fillets of sea bass with prawns, ginger & white wine sauce
Scaloppina di vitello alla Puttanesca
Pan fried escallops of veal with garlic, olives, capers & fresh tomato cubes
Fegato alla Veneziana
Pan fried strips of calves liver a red wine & onion sauce
Stinco di agnello
Slow roast lamb shank with rosemary & red wine sauce
Petto di pollo esotico
Chicken fillets with ginger, mixed peppers, chillies & tomato sauce
Filetti di maiale al Saltimbocca
Pan fried fillets of pork wrapped in parma ham in sage & white wine
Gamberoni saltati ai pomodorini
Sautéed king prawns in garlic, chillies, white wine & cherry tomatoes
Peperoni E Zucchini Ripieni
Oven baked peppers & courgette stuffed with mixed vegetables
All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £4.50 extra
Chef’s Specials are available daily for an additional supplement
Choice of freshly made desserts
Coffee, espresso, cappucino £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.