First Course
Zuppa del giorno
Chef's soup of the day
Caprino con vegetali arrostiti
Roast mixed vegetables, goat cheese and honey dressing
Insalata di bufala
Tomato, asparagus and mozzarella salad with basil dressing
Prosciutto e melone
Parma ham and melon
Insalata d’avocado e pancetta
Lamb lettuce with avocado and pancetta drizzled with balsamic dressing
Tortelloni ai funghi selvaggi, burro, salvia e limone
Fresh parcel pasta filled with wild mushrooms in a butter sage and lemon zest
Gamberetti Villa Marina
Sautéd tiger prawns with sea salt, black pepper and spring onions
Melanzane alla parmigiana
Aubergine slices baked with tomato, mozzarella, basil & grated parmesan cheese
Trofie al salmone affumicato, crema e zafferano
Wrinkled pasta with smoked salmon, cream and saffron sauce
Of Course
Branzino allo zenzero gamberi e vino bianco
Fillets of sea bass with prawns, ginger and white wine sauce
Eglefino affumicato alla Siciliana
Smoked haddock with garlic, tomatoes, capers and olives
Stinco di agnello
Slow roast lamb shank with rosemary and red wine sauce
Filetti di maiale con Marsala
Pork fillet wrapped in parma ham served in a creamy marsala sauce
Scaloppine di vitello ai funghi
Pan fried escallops of veal in a white wine, cream & mixed mushroom sauce
Petto di pollo esotico
Chicken fillets with ginger, mixed peppers, chillies and tomato sauce
Fegato alla Veneziana
Strips of calf liver onion and red wine sauce
Tagliata di manzo
Seared sirloin of beef slices served with mixed herbs dressing
All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £3.50 extra
Chef’s Specials are available daily for an additional supplement
Choice of freshly made desserts
Coffee, espresso, cappucino £3.25. Double espresso £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill.