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Main Menu

  • Menus
  • Contact
  • Booking

Main Menu - Social Links

  • Find Us
  • +44 (0) 1491 575 262

Reservations

Open Tuesday - Sunday

We take a lot of pride in customer care and may email you following your visit for feedback on your experience. Rest assured we will never share your details with any third parties but if you do not want to receive a customer care email then please contact us by phone instead to make your enquiry.

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Open Tuesday - Sunday
Tue - Sat until 14:30. Sundays until 15:30.
Sundays until 21:00
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Lunch Menu

Tuesday – Saturday 2 courses £24.50, 3 courses £27.90. Sunday 2 courses £26.50, 3 courses £29.90.

First Course

Zuppa del giorno

Chef's soup of the day

Prosciutto e melone

Parma ham & melon

Insalata Caprese

Tomato & mozzarella salad drizzled with olive oil & basil paste

Grigliata di Verdure con Caprino

Charcoal grilled mixed vegetable with goats cheese, olive oil & balsamic glaze

Insalata d’avocado e pancetta

Lamb lettuce salad with avocado & pancetta drizzled with olive oil & balsamic dressing

Gamberetti Villa Marina

Sautéd tiger prawns with sea salt, black pepper & spring onions

Ravioli ai funghi selvaggi con tartufo bianco

Fresh parcel pasta filled with wild mushrooms in a white truffle sauce

Casarecci alla Fiuggina

Twisted pasta with smoked pancetta, peas, sundried tomato, garlic & shallots

Of Course

Branzino allo zenzero gamberi e vino bianco

Fillets of sea bass with prawns, ginger & white wine sauce

Scaloppina di vitello alla Puttanesca

Pan fried escallops of veal with garlic, olives, capers & fresh tomato cubes

Fegato alla Veneziana

Pan fried strips of calves liver a red wine & onion sauce

Stinco di agnello

Slow roast lamb shank with rosemary & red wine sauce

Petto di pollo esotico

Chicken fillets with ginger, mixed peppers, chillies & tomato sauce

Filetti di maiale al Saltimbocca

Pan fried fillets of pork wrapped in parma ham in sage & white wine

Gamberoni saltati ai pomodorini

Sautéed king prawns in garlic, chillies, white wine & cherry tomatoes

Peperoni E Zucchini Ripieni

Oven baked peppers & courgette stuffed with mixed vegetables
All dishes include a selection of vegetables with your main course. Fried Zucchini or spinach £4.50 extra
Chef’s Specials are available daily for an additional supplement
Choice of freshly made desserts
Coffee, espresso, cappucino £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T. An optional 12.5% gratuity will be added to your bill.
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