First Course
Minestra di verdura
Chef's soup of the day
Insalata di Burrata Pugliese
Semi-dry tomato, asparagus and burrata cheese salad with basil dressing
Mafaldine con salmone affumicato, panna, zafferano e zucchini
Mafaldine pasta with smoked salmon & courgettes, in a creamy saffron sauce
Gamberetti Villa Marina
Sautéed tiger prawns, sea salt, black pepper & spring onions
Tortelloni ai spinaci con salsa di pomodoro e basilico
Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce
Risotto alla marinara
Mixed seafood risotto finished with fresh tomato & coriander
Of Course
Involtino di sogliola e salmon affumicatto con salsa di aragosta
Lemon sole and smoked salmon roulades with lobster sauce
Gamberoni e capesante saltati
Sautéed king prawns in garlic, chilies white wine & cherry tomatoes
Entrecote al pepe nero
Sirloin steak with black pepper a touch of cream & brandy sauce
Carre di agnello all funghi
Wholegrain mustard crusted rack of lamb served with red wine & mixed mushrooms
Scaloppine di filetti di maiale saltimbocca
Pan fried scallops of port fillet with parma ham, sage & white wine sauce
Petto d anatra, scalogno caramelizato, asparagi e Grand Marnier
Breast of duck served with caramelized shallots, asparagus & Grand Marnier
All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement
Choice of homemade desserts
Coffee, Chocolate Mints & Amaretti Biscuits £3.25
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
A 12.5% gratuity will be added to your bill.