First Course
Minestra Di verdura
Chef's soup of the day
Insalata Tricolore
Avocado, tomato & mozzarella salad with olive oil & basil dressing
Tortelloni ai spinaci con salsa di pomodoro e basilico
Fresh pasta parcels filled with spinach & ricotta, tomato & basil sauce
Tagliatelle alla Bolognese
Flat egg pasta with mince meat ragu
Gamberetti Villa Marina
Sautéed tiger prawns, sea salt, black pepper & spring onions
Antipasto Misto
Selection of Italian cured meats, rocket salad, parmesan shavings & lemon dressing
Of Course
Involtino di sogliola e salmon affumicato con salsa di aragosta
Lemon sole & smoked salmon roulades with lobster sauce
Pollo alla Milanese
Breast of chicken in breadcrumbs served with spaghetti in tomato sauce & a touch of chili
Stinco di Agniello
Slow roast lamb shank in a red wine & rosemary sauce
Anatra Arrosto al'Arrancio
Slow roasted half duck served with orange and Gran Marnier sauce
Gamberoni Saltati ai Pomodorini
Sautéed king prawns in garlic, chillies white wine & cherry tomatoes
Pepperoni E Zucchini Ripieni
Roasted Peppers stuffed with rice & mushrooms & Zucchini stuffed with mixed vegetables & cheddar cheese gratin served with thousand leaf potatoes
All main courses served with a selection of fresh vegetables. Chef’s Specials are available daily for an additional supplement
Choice of homemade desserts
Coffee, Chocolate Mints & Amaretti Biscuits £4.00
Please inform the Manager of any allergies or gluten free requirements
All Prices Include V.A.T.
An optional 12.5% gratuity will be added to your bill